Join Rachel either in her studio in Rockland, Maine or at your home, for a guided cooking lesson on the wild seasonal offerings of the moment. This is a three hour session where your group will learn wild edible processing, and cooking techniques to turn what might have been a mysterious wild plant into something delicious that you can feel confident and safe in eating.
All types of diets can be accommodated for this cooking session. All ingredients are provided. This is for a group of up to six people. If you would like to add on participants please send me an email to discuss logistics and large group size pricing.
This experience may be combined with a private foraging walk.
Join Rachel either in her studio in Rockland, Maine or at your home, for a guided cooking lesson on the wild seasonal offerings of the moment. This is a three hour session where your group will learn wild edible processing, and cooking techniques to turn what might have been a mysterious wild plant into something delicious that you can feel confident and safe in eating.
All types of diets can be accommodated for this cooking session. All ingredients are provided. This is for a group of up to six people. If you would like to add on participants please send me an email to discuss logistics and large group size pricing.
This experience may be combined with a private foraging walk.